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1611 East Hastings St.
Vancouver, BC V5L 1S7
Tel: 604-568-9619
Email: catering@vafcs.org
Celebrate, meet, or play in our beautiful spaces at the Aboriginal Friendship Centre. Whether you need the refined atmosphere of the Chief Simon Baker Room or the expansive flexibility of the Judge Alfred Scow Gymnasium, we have the perfect setting for you. Get in touch to discuss your event vision.
As social enterprise caterers at the heart of the Urban Indigenous community in East Vancouver, we create premiere experiences in Indigenous food and hospitality. Our skilled and passionate team can provide everything from breakfast, lunch, to reception canapés, buffets and plated dinners.
Why we do what we do:
Friendship Catering is a social enterprise company supporting the initiatives of the Vancouver Aboriginal Friendship Centre Society. Our profits go back into providing services for Vancouver’s Urban Indigenous community. When you book with Friendship Catering you receive a premiere culinary experience and invest in changing lives. Our team is also proud to serve over 3,000 nutritious meals every week to local shelters in East Vancouver.
To secure your booking, a 50% deposit of your quoted total is required. The remaining balance is due following the event’s completion.
Square, certified cheque, VISA, Mastercard, or EFT (Electronic Funds Transfer).
A 15% gratuity is applied to all events & deliveries.
A delivery fee applies to all orders. To qualify for delivery, orders must meet a minimum spend of $600 (before tax and gratuity).
To guarantee a smooth event, please provide the following final details no later than 7 days before your event date:
Requests to increase your guest count or modify dietary or logistical details within the 7-day window cannot be guaranteed but will be accommodated if possible.
All orders are subject to a 72-hour cancellation policy. Any prepayments or deposits will be forfeited if an event is cancelled with less than 72 hours’ notice, unless alternative arrangements have been discussed with your event contact.
Heat Laliberte is a Red Seal-certified Dene-Métis chef with over 20 years of culinary experience, including roles at Fairmont Pacific Rim and the Olympic Games. A graduate of the Vancouver Aboriginal Friendship Centre Society's (VAFCS) own culinary and entrepreneurship programs, he has now returned to lead Friendship Catering. His mission is to share his expertise, highlight traditional Indigenous foods, and grow it into a top catering company.

Jake Mixon is Cherokee and has been working and volunteering in First Nation bands and organizations since his immigration to Canada in 1999, and became a citizen in 2003. In 2012 he joined the Vancouver Aboriginal Friendship Centre Society’s Friendship Catering as the Executive Chef thus combining his passions of cooking and community service. He brings 40 + years culinary experience across Turtle Island. Jake started his career in cooking at the age of 18 in South Florida and quickly realized it was his vocation. He attended and graduated Walt Disney World’s culinary apprenticeship program and the Culinary Institute of America earning his Journeyman’s Chef credentials in the United States. When Jake immigrated to Canada and fell in love with the vibrant Vancouver food scene. Always seeking to improve Jake earned his Red Seal and a diploma in adult education. Jake has worked as Executive Chef at The Vancouver Aquarium, Wine educator at Mission Hills Vineyard, and other high-end hospitality operations across British Columbia.







Copyright © 2023 VANCOUVER ABORIGINAL FRIENDSHIP CENTRE SOCIETY - All Rights Reserved.
VAFCS recognizes and acknowledges that their office rests on the traditional and ancestral territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Peoples and supports all Indigenous peoples of Turtle Island.
898202833 RR 0001
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